
Our Story
Gozney founder, Tom, is now a legend in the pizza oven world, globally, and I highly recommend either a Gozney ‘Roccbox’ or a ‘Dome’ for any home, I guarantee you won’t regret it (other pizza oven brands are of course available)!
And so, Tom & Laura Gozney, thank you for the inspiration, the tools, and the confidence it's all given me. If it hadn’t have been for you guys, I probably wouldn’t have taken the plunge into the world of street pizza.
No64 Pizza, mobile street food business, is available for private hire for events, pop-ups, festivals, weddings and corporate events, throughout the New Forest. Our aim is to make authentic, homemade pizza, putting quality before profit.
We make our own dough, our own tomato sauce topping, all using the best, authentic ingredients possible; our aim is to try to make you pizzas you’ve not tried before... if you know Glenn, you'll know he never does anything by half!
"I have always loved food, eating out and cooking at home, and I love sourcing ingredients and experimenting with flavours. I don’t think Clare will mind me saying that I do all the cooking at home, it’s my hobby and so why wouldn’t she take advantage?"
So, welcome to No64 Pizza!
Not long after we opened No64 Biscuit House, in 2017, a lady came in and started placing items on the counter...
Clare instinctively asked her “are these props for a photo shoot?”, to which the rather surprised and intrigued lady replied “yes, how did you know that?”.
They chatted about Clare’s 30+ years in commercial photographic styling and, cutting a long story short, Clare became the photographic stylist for Gozney (pizza ovens). The lady was Laura Gozney.
That fateful day, and I’m a true believer in fate, my ‘real’ pizza journey began, and No64 Pizza was born.
We got ourselves a Gozney Roccbox, outdoor pizza oven, straight away and I started experimenting with pizza...
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