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Our Story

Gozney founder, Tom, is now a legend in the pizza oven world, globally, and I highly recommend either a Gozney ‘Roccbox’ or a ‘Dome’ for any home, I guarantee you won’t regret it (other pizza oven brands are of course available)!

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And so, Tom & Laura Gozney, thank you for the inspiration, the tools, and the confidence it's all given me. If it hadn’t have been for you guys, I probably wouldn’t have taken the plunge into the world of street pizza.

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No64 Pizza, mobile street food business, is available for private hire for events, pop-ups, festivals, weddings and corporate events, throughout the New Forest. Our aim is to make authentic, homemade pizza, putting quality before profit.

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We make our own dough, our own tomato sauce topping, all using the best, authentic ingredients possible; our aim is to try to make you pizzas you’ve not tried before... if you know Glenn, you'll know he never does anything by half!

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"I have always loved food, eating out and cooking at home, and I love sourcing ingredients and experimenting with flavours. I don’t think Clare will mind me saying that I do all the cooking at home, it’s my hobby and so why wouldn’t she take advantage?"

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So, welcome to No64 Pizza!

Not long after we opened No64 Biscuit House, in 2017, a lady came in and started placing items on the counter...

Clare instinctively asked her “are these props for a photo shoot?”, to which the rather surprised and intrigued lady replied “yes, how did you know that?”.

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They chatted about Clare’s 30+ years in commercial photographic styling and, cutting a long story short, Clare became the photographic stylist for Gozney (pizza ovens). The lady was Laura Gozney.

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That fateful day, and I’m a true believer in fate, my ‘real’ pizza journey began, and No64 Pizza was born.

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We got ourselves a Gozney Roccbox, outdoor pizza oven, straight away and I started experimenting with pizza...

Photo from Glenn Harrison(9).jpg
Photo from Glenn Harrison(7).jpg
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